Tuesday, September 24, 2013

Toasted vegetables

1/4 cup carrots chopped
1/4 cup corns
1/4 cup peas
1/4 cup cut beans
1 tbs butter
Salt and pepper to taste


Method:
Heat a pan add butter melt it. Add carrots, corns, peas beans toast for 2 min add salt and pepper and serve with lemon.

No comments:

Post a Comment