food food and nature
Tuesday, September 24, 2013
Toasted vegetables
1/4 cup carrots chopped
1/4 cup corns
1/4 cup peas
1/4 cup cut beans
1 tbs butter
Salt and pepper to taste
Method:
Heat a pan add butter melt it. Add carrots, corns, peas beans toast for 2 min add salt and pepper and serve with lemon.
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