Friday, September 20, 2013

Bake & Grill Chicken

2 Chicken breast
1 Tbs Yogurt
2 Tbs Garam masala
2 Tbs Ginger garlic paste
1 Tbs Chilli powder
1 Tbs Pepper powder
1 Tbs Oil
Salt to taste
1/4 onion slice
1/2 lemon 

Method:
Put cut mark chicken breast add yogurt, garam  masala, ginger garlic paste, pepper powder, chilli powder, oil mix it and keep it 4 hours.

Pre heat the oven @ 450 bake it 10 mins and 10 mins both sides. Then grill for 12 mins and 12 mins both the sides.

Serve with onion and lemon

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