Chicken Masala

1.5 kg Chicken breast

3 Tbs Plain Yogurt

2 Tbs Garm Masala

2 Tbs Red chilli powder

1 Tps Turmuric powder

2 Tbs Ginger Garlic paste

750 mg Chopped Onion

1 Tbs butter

2 Tbs Musterd oil

Salt to taste

Method:

Cut the chicken breast into medium cubes add yogurt; garm masala; red chilli powder; turmuric powder; ginger garicl paste mixed it and leave for 1 hour.

Heat the pot add oil heat it add chopped onion fry till it turn golden brown add marinated chicken cook medium heat cook for 40 min till leave oil in pan than add salt add water 1.5 cup water boil it 15 min add butter and ready to with rice or chapati